The main scope of the ROSETTA project “Reducing food waste due to marketing standards through alternative market access” is to address and reduce food waste. Particularly by focusing on waste generated by the use of marketing standards in the food industry.
INNOAQUA – Innovative use of algae for sustainable aquaculture
The “INNOAQUA – Innovative Approaches for an Integrated Use of Algae in Sustainable Aquaculture Practices and High – Value Food Applications” project plans to pave the path towards the upcoming sustainable and diversified European in-land aquaculture industry. Mostly by means of leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, as well as ecology, circularity and digitalization concepts.
FOODCOST – FOOD costing and internalisation
The project FOODCoST – FOOD Costing and Internalisation of Externalities for System Transition aims to ensure a sustainable food system. Mainly by internalizing the externalities along the food value chain.
